Mutton Sekuwa

Mutton Sekuwa is a traditional Nepalese grilled dish made by marinating Mutton pieces in a flavorful blend of spices, yogurt, garlic, ginger, and herbs, then cooking them over an open charcoal fire or in a tandoor. The dish is known for its smoky aroma, tender texture, and bold, spicy flavors, often served with a side of chutney, salad, or rice. It’s a popular street food and festive delicacy in Nepal.